Summary

Ingredients

• 1 sachet jelly (lemon flavor) for 500 ml water
• 500 ml apple juice, clearer
• 50 grams sugar
• 100 g tanerine (s) from the can

Print Recipe Pin Recipe

Instructions

1. Mix the jelly and 250 ml of cold apple juice in a small saucepan. Let stand for 5 minutes to soak. Add the sugar and heat, stirring, until everything is dissolved (do not boil). Remove the saucepan from the heat and stir in the remaining cold apple juice.
2. Divide the mandarins into glasses and pour the jelly over them. Let it set in the refrigerator.