Summary

Ingredients

• 4 sticks lemongrass
• 1 teaspoon curry paste, green
• 350 ml cream
• olive oil
• some wine, white

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Instructions

1. Cut the lemongrass stalks into rings and sauté in the olive oil,
2. then add 1 teaspoon of the green curry paste, deglaze with a little white wine or broth, simmer a little, strain the whole thing through a sieve and add the cream. You could also serve chopped lemon balm on top