Summary

Ingredients

• 500 ml lemon juice
• 4 g iner, rated
• 1 star anise
• 1 pinch (s) salt
• 500 g preservin suar (1: 1)

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Instructions

1. Mix all ingredients, bring to the boil according to the instructions on the preserving sugar pack. Remove the star anise and fill the whole thing into screw-top jars. Goes wonderfully with sponge cakes or Baumkuchen. I used it as a filling for petit fours and covered it with dark chocolate.