Lemon Jelly Flavored with Star Anise and Ginger
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml lemon juice
- 4 g iner, rated
- 1 star anise
- 1 pinch (s) salt
- 500 g preservin suar (1: 1)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, bring to the boil according to the instructions on the preserving sugar pack. Remove the star anise and fill the whole thing into screw-top jars. Goes wonderfully with sponge cakes or Baumkuchen. I used it as a filling for petit fours and covered it with dark chocolate.
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