Lemon-Ginger Jelly Based on Green Tea
by Editorial Staff
Lemon-ginger jelly is a light dessert based on green tea. The perfect combination of lemon and ginger guarantees a pleasant taste and delicate aroma. A very appetizing sunny treat!
Ingredients
- Ginger root – 20 g
- Lemon (zest) – 1 pc.
- Loose green tea – 1 teaspoon
- Sugar – 30 g
- Gelatin – 15 g
- Mint – 2-3 sprigs (optional, for serving)
Directions
- Wash the lemon well under hot water, rub with a brush. Then wipe the lemon dry and remove the zest from it.
- Peel the ginger root and cut it into small pieces.
- Pour 450 ml of water into a small ladle, add sugar, and put on fire. Bring to a boil, stir to completely dissolve the sugar.
- Add ginger and lemon zest to the water. Bring to a boil and remove from heat.
- Pour in green tea. Cover the ladle with a lid and leave for 15 minutes.
- Then strain the liquid through a sieve. Add lemon juice.
- Pour 50 ml of liquid into a separate container. Pour gelatin into the liquid, stir and leave for 30 minutes to swell.
- Then put the container with gelatin in hot water and, stirring, bring the gelatin until completely dissolved.
- Combine diluted gelatin with tea.
- Pour the jelly into silicone molds and refrigerate for 1 hour or longer until completely solidified.
- Transfer the ready-made lemon-ginger jelly to plates, garnish with mint sprigs if desired, and serve.
Enjoy your meal!
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