Vanilla – Lemon Stars
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 400 g flour
- 120 g suar
- 3 egg (s)
- 1 lemon (s), grated the zest
- 2 packs vanilla sugar
- 4 teaspoons lemon juice
- 2 tablespoon heavy cream
- some sugar, coarse granulated sugar
Print Recipe
Pin Recipe Instructions
- Process butter, flour, sugar, vanilla sugar, lemon juice, grated egg and 1 egg into a shortcrust pastry. Wrap in foil and refrigerate for 1 hour.
- Roll out the dough on a floured worktop and cut out stars. Place on a baking sheet lined with baking paper.
- 2 egg yolks with 2 tablespoon. Mix the cream, brush the stars with it and sprinkle with coarse granulated sugar.
- Bake in the preheated oven to 200 ° degrees / approx. 10 minutes.
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