Summary

Ingredients

• 200 g butter
• 400 g flour
• 120 g suar
• 3 egg (s)
• 1 lemon (s), grated the zest
• 2 packs vanilla sugar
• 4 teaspoons lemon juice
• 2 tablespoon heavy cream
• some sugar, coarse granulated sugar

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Instructions

1. Process butter, flour, sugar, vanilla sugar, lemon juice, grated egg and 1 egg into a shortcrust pastry. Wrap in foil and refrigerate for 1 hour.
2. Roll out the dough on a floured worktop and cut out stars. Place on a baking sheet lined with baking paper.
3. 2 egg yolks with 2 tablespoon. Mix the cream, brush the stars with it and sprinkle with coarse granulated sugar.
4. Bake in the preheated oven to 200 ° degrees / approx. 10 minutes.