Vanilla – Poppy – Raspberry – Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (whole spelled flour)
- 75 g cane suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 125 g butter
- 1 pinch baking powder
- 4 tablespoon poppy seeds (poppy seed baking, ready-mixed)
- 5 tablespoon jam (raspberry jam)
- possibly powdered sugar, for dusting
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from wholemeal spelled flour, baking powder, cane sugar, vanilla sugar, salt, the egg, butter and poppy seed baking. Chill for about 30 minutes.
- Roll out on a floured work surface (about 0.3 to 0.5 cm) and completely cut out half of the stars and half of the stars again cut out a small star in the middle. Place on a baking sheet lined with baking paper. Bake at approx. 200 ° C top / bottom heat for approx. 9 minutes until light brown.
- After baking, brush the entire stars with the smoothly stirred raspberry jam (up to the edge!), Place the stars with the holes on them and press them down gently.
- If necessary, sprinkle with powdered sugar after cooling.
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