Summary

Ingredients

• 250 g flour (whole spelled flour)
• 75 g cane suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 125 g butter
• 1 pinch baking powder
• 4 tablespoon poppy seeds (poppy seed baking, ready-mixed)
• 5 tablespoon jam (raspberry jam)
• possibly powdered sugar, for dusting
• Flour for the work surface

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Instructions

1. Make a kneading dough from wholemeal spelled flour, baking powder, cane sugar, vanilla sugar, salt, the egg, butter and poppy seed baking. Chill for about 30 minutes.
2. Roll out on a floured work surface (about 0.3 to 0.5 cm) and completely cut out half of the stars and half of the stars again cut out a small star in the middle. Place on a baking sheet lined with baking paper. Bake at approx. 200 ° C top / bottom heat for approx. 9 minutes until light brown.
3. After baking, brush the entire stars with the smoothly stirred raspberry jam (up to the edge!), Place the stars with the holes on them and press them down gently.
4. If necessary, sprinkle with powdered sugar after cooling.