Raspberry Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 100) |
Ingredients
- 250 g flour
- 125 g suar
- 125 g butter, soft or mararine
- 1 egg (s)
- 200 g powdered suar
- 4 tablespoon lemon juice
- 2 tablespoon jam (raspberry jam)
Print Recipe
Pin Recipe Instructions
- Knead a dough from the flour, sugar, butter and egg. Let rest in a foil for about 1 hour.
- Preheat the oven to 200 ° (convection 180 °).
- Roll out the dough ½ cm thick, cut out stars, place on the tray. Bake in the oven (center) for 8-10 minutes until light brown.
- Mix the icing sugar, juice and 1 tablespoon of jam together. Brush the cookies with it. Put 1 pinch of jam in the middle of each star and pull it into the icing with a wooden stick.
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