Summary

Ingredients

• 250 g flour
• 125 g suar
• 125 g butter, soft or mararine
• 1 egg (s)
• 200 g powdered suar
• 4 tablespoon lemon juice
• 2 tablespoon jam (raspberry jam)

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Instructions

1. Knead a dough from the flour, sugar, butter and egg. Let rest in a foil for about 1 hour.
2. Preheat the oven to 200 ° (convection 180 °).
3. Roll out the dough ½ cm thick, cut out stars, place on the tray. Bake in the oven (center) for 8-10 minutes until light brown.
4. Mix the icing sugar, juice and 1 tablespoon of jam together. Brush the cookies with it. Put 1 pinch of jam in the middle of each star and pull it into the icing with a wooden stick.