Lemon Flavored Speculoos Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g speculoos
- 125 g butter, soft
- 125 g suar
- 3 egg (s)
- 100 ml milk
- 180 g flour
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 100 g almond (s), round
- 2 teaspoons cinnamon powder
- 150 g powdered suar
- 4 tablespoon almond flakes
- 1 lemon (s), untreated, remove the zest it
- salt
Print Recipe
Pin Recipe Instructions
- Put the speculoos in a freezer bag and crumble finely with a rolling pin or something similar. Beat the butter with sugar until frothy. Stir in eggs and milk.
- Mix the flour, baking powder, baking soda, lemon peel, ground almonds, speculoos, 1 teaspoon cinnamon and a pinch of salt. Add the flour mixture to the egg mixture and stir until all the ingredients are moist.
- Fill the dough up to 3/4 of the way into the muffin pan and bake in the oven at 180 ° C (preferably preheat) for about 20 minutes. Let cool after baking.
- Then mix the powdered sugar with the rest of the cinnamon and mix with about 2 tablespoons of water to form a thick glaze. Brush the muffins with it and sprinkle with the almonds.
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