Mulled Wine Jelly – Stars
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 240 g flour
- 60 g cornstarch
- 200 g butter
- 75 g powdered suar
- 2 points vanilla sugar
- 1 egg (s)
- Flour for rolling
Also:
- 100 g powdered suar for dustin
- Jelly (mulled wine jelly) for filling
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients until they are smooth and wrap in foil and leave to rest in the refrigerator for 1 hour. Cut out stars on a floured work surface and place on a baking sheet lined with baking paper. Cut out smaller stars from half of the stars so that a ½ cm wide edge remains.
- This is best done on the baking sheet so that the edges do not warp when you sit on the sheet.
- Bake in the preheated oven at 180 ° for about 10 minutes. Let cool on a wire rack.
- Heat the mulled wine jelly. Stroke a bit of it on the whole star and put a star edge on it. Dust with powdered sugar and fill the inner surface with mulled wine jelly. Use a toothpick to spread the jelly into the corners. Let dry overnight.
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