Mulled Wine Jelly with Cinnamon and Vanilla
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml mulled wine
- 600 ml juice (Glühzauber apple-orange)
- 2 packs preserving sugar 3: 1
- 2 teaspoons, heaped with cinnamon
- 1 packet citric acid
- 1 lemon (s), juice it
- 1 vanilla pod, which the pulp
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the preserving sugar in a large saucepan and heat. Add the preserving sugar and cook for 2 - 3 minutes while stirring.
- Fill into glasses.
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