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Summary
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
700
ml mulled wine
600
ml juice (Glühzauber apple-orange)
2
packs preserving sugar 3: 1
2
teaspoons, heaped with cinnamon
1
packet citric acid
1
lemon (s), juice it
1
vanilla pod, which the pulp
Mulled Wine Jelly with Cinnamon and Vanilla
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Instructions
Put all ingredients except the preserving sugar in a large saucepan and heat. Add the preserving sugar and cook for 2 - 3 minutes while stirring.
Fill into glasses.