Summary

Ingredients

• 250 g yourt
• 40 grams sugar
• 40 ml lemon juice / lime juice
• some lemon peel, grated (only the yellow)
• 200 ml whipped cream
• 5 g elatin powder

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Instructions

1. Whip the whipped cream.
2. Soak gelatin in cold water, then squeeze, heat - dissolve.
3. Mix the yogurt with sugar and juice.
4. Mix all masses carefully. Fill into jars or bowls and allow to solidify a little in the refrigerator.