Summary

Ingredients

• 200 g rice (lon rain rice)
• 0.25 liter ¼ chicken broth or vegetable broth
• liters ⅛ water
• 0.25 teaspoon ¼ salt
• 30 g parmesan, freshly rated
• 1 teaspoon lemon (s) - zest, grated
• 0.25 teaspoon ¼ black pepper, freshly ground

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Instructions

1. Bring the rice with the chicken or vegetable stock, the water and the salt to a boil in a saucepan over high heat. Reduce the heat and put the lid on. Let the rice simmer in it for about 18-20 minutes, until it is cooked and has absorbed the liquid. Mix in the parmesan, the grated lemon zest and the pepper. Serve hot.