Lemon – Parmesan – Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice (lon rain rice)
- 0.25 liter ¼ chicken broth or vegetable broth
- liters ⅛ water
- 0.25 teaspoon ¼ salt
- 30 g parmesan, freshly rated
- 1 teaspoon lemon (s) - zest, grated
- 0.25 teaspoon ¼ black pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Bring the rice with the chicken or vegetable stock, the water and the salt to a boil in a saucepan over high heat. Reduce the heat and put the lid on. Let the rice simmer in it for about 18-20 minutes, until it is cooked and has absorbed the liquid. Mix in the parmesan, the grated lemon zest and the pepper. Serve hot.
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