Parmesan and Lemon Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 potato (s), floury
- 3 olive oil
- 60 g parmesan, up to 80
- 0.5 ½ lemon (s), grated zest
- Pepper, black
- salt
- 1 teaspoon paprika powder
- 0.25 ¼ bunch parsley
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top and bottom heat.
- Wash, dry and cut the potatoes into wedges.
- Line a baking sheet with parchment paper and spread the potato wedges on it. Spread the olive oil, paprika powder, Parmesan, grated lemon zest, salt and pepper over the potato wedges and stir in.
- Bake in the oven for 20-30 minutes, until the potatoes are golden brown. Sprinkle with the chopped parsley.
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