Parmesan, Garlic and Potato Wedges

by Editorial Staff

Summary

Prep Time 50 mins
Cook Time 40 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 potato (s)
  • 4 tablespoon olive oil
  • 50 g parmesan cheese
  • 2 teaspoons garlic granules
  • 2 teaspoons paprika powder
  • 2 teaspoon herbs, Italian
  • 1 teaspoon salt
  • 1 teaspoon pepper
Parmesan, Garlic and Potato Wedges
Parmesan, Garlic and Potato Wedges

Instructions

  1. Cut the potatoes into wedges and mix in a bowl with the parmesan and olive oil. Mix the spices in a separate bowl and then add to the potatoes. Mix vigorously again, then spread the potato wedges on a baking sheet lined with baking paper and bake at 200 ° C top / bottom heat for approx. 40 minutes.
  2. Note: Cravings for a hearty side dish or just an appetite for a tasty snack? These potato wedges are just right for everyone who likes hearty food and wants to try something new. In addition, sour cream tastes really delicious with a few fresh herbs, alternatively you can of course serve the wedges as a side dish to a delicious steak or fried fish. Your creativity knows no bounds.

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