Summary

Ingredients

• 40 g butter
• 1 tablespoon flour
• Nutmeg, grated,
• 0.5 ½ lemon (n)
• 250 ml meat or vegetable broth
• sugar
• salt
• 1 egg yolk

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Instructions

1. In 40 g butter, 1 tablespoon flour is lightly sweated together with a little grated nutmeg and the grated zest of half a lemon. Fill up with 250 ml stock and the juice of half a lemon and season with sugar and a pinch of salt. Filter through a fine sieve and mix the slightly cooled sauce with an egg yolk.