Summary

Ingredients

• 0.5 ½ cup condensed milk, sweetened
• 125 g butter, melted
• 250 g shortbread (s)
• 1 cup desiccated coconut
• 1 medium lemon (s), the zest it
• 2 cup / s icing sugar
• 5 tablespoon lemon juice
• 25 g butter, soft

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Instructions

1. Mix the first 5 ingredients well and press them into a flat baking dish lined with baking paper.
2. Combine powdered sugar, lemon juice and butter well and spread on the prepared base. Put in a cool place. After approx. 10 - 20 minutes, cut into approx. 18 small rectangles.
3. Tip: Icing Sugar is powdered sugar that is mixed with a little cornstarch and thus binds well.
4. Depending on your needs, melted white chocolate can be poured over the lemon slices.