Summary

Ingredients

• 5 organic lemon (s)
• 120 ml water
• 170 grams sugar
• 1 pinch (s) salt

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Instructions

1. Wash the lemons with hot water. Finely rub the peel with a grater and squeeze the lemons.
2. Put lemon juice and 1 - 2 tablespoons of lemon zest with sugar, salt and tap water in a saucepan, heat and simmer for about 5 minutes or until the sugar has completely dissolved.
3. Remove the lemon syrup made in this way from the stove and let it cool down a little. Pour through a sieve into a sealable bottle, let it cool completely and store in the refrigerator.
4. Fill up the syrup with cold mineral water as required, in a ratio of about 1:10, and serve in glasses with a sliced lemon and ice cubes.
5. The amount of syrup produced is sufficient for approx. 2 liters of mineral water.