Lemon Syrup for Homemade Lemonade
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 organic lemon (s)
- 120 ml water
- 170 grams sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wash the lemons with hot water. Finely rub the peel with a grater and squeeze the lemons.
- Put lemon juice and 1 - 2 tablespoons of lemon zest with sugar, salt and tap water in a saucepan, heat and simmer for about 5 minutes or until the sugar has completely dissolved.
- Remove the lemon syrup made in this way from the stove and let it cool down a little. Pour through a sieve into a sealable bottle, let it cool completely and store in the refrigerator.
- Fill up the syrup with cold mineral water as required, in a ratio of about 1:10, and serve in glasses with a sliced lemon and ice cubes.
- The amount of syrup produced is sufficient for approx. 2 liters of mineral water.
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