Lemon Syrup for Homemade Lemonade

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 organic lemon (s)
  • 120 ml water
  • 170 grams sugar
  • 1 pinch (s) salt
Lemon Syrup for Homemade Lemonade
Lemon Syrup for Homemade Lemonade

Instructions

  1. Wash the lemons with hot water. Finely rub the peel with a grater and squeeze the lemons.
  2. Put lemon juice and 1 - 2 tablespoons of lemon zest with sugar, salt and tap water in a saucepan, heat and simmer for about 5 minutes or until the sugar has completely dissolved.
  3. Remove the lemon syrup made in this way from the stove and let it cool down a little. Pour through a sieve into a sealable bottle, let it cool completely and store in the refrigerator.
  4. Fill up the syrup with cold mineral water as required, in a ratio of about 1:10, and serve in glasses with a sliced lemon and ice cubes.
  5. The amount of syrup produced is sufficient for approx. 2 liters of mineral water.

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