Homemade Lemonade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 grams sugar
- 0.5 liter ½ water
- 3 tablespoon lemon (s) - zest, finely grated
- 0.25 liter ¼ lemon juice
- 1 ½ liter water, in addition
Print Recipe
Pin Recipe Instructions
- In a heavy pan, stir together the sugar and 1/2 liter of water over medium heat until the sugar is completely dissolved. Do not let it boil. Wipe any sugar crystals off the edge of the pan with a damp household towel.
- Now bring to the boil, reduce the heat and continue to cook for 1 minute. Let cool down.
- Leave the lemon peel, lemon juice and the additional water together with the cooled syrup in a large jug for approx. 2 hours to settle. Then pour through a sieve and pour into clean bottles if necessary. Put something into the fridge.
- Dilute with water according to taste.
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