Lebanese Lemonade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 lemon (s)
- 1 liter mineral water, still
- 30 ml rose water
- sugar
Print Recipe
Pin Recipe Instructions
- Squeeze the lemons and mix the juice with the mineral water and rose water in a juice jug. Add sugar to taste and stir well.
- It tastes very refreshing when chilled, especially in summer.
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