Summary

Ingredients

• 175 g butter
• 150 g suar, brown
• 150 g cream cheese
• 1 packet vanilla sugar
• 350 g flour
• 2 teaspoons baking soda
• 150 g chocolate, white
• 0.5 ½ lemon (s), juice and grated zest
• 1 pinch (s) salt

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Instructions

1. Mix the flour with the baking powder well, sieve and set aside.
2. Mix the butter with the sugar, vanilla sugar and a pinch of salt until frothy. Then stir in the cream cheese, juice and lemon zest. Stir the flour into the butter mixture. Chop the chocolate and fold in carefully.
3. With the help of a teaspoon, place small heaps of dough on the tray and bake in the preheated oven for 8-10 minutes, not too long, because you want them to stay soft.
4. After baking, let the cookies rest on the baking sheet for a few minutes and later let them cool on a wire rack.