Summary

Ingredients

• 400 g yourt (lemon yourt)
• 100 g cremefine for whippin
• 50 g biscuit (s) (Amarettini)
• 1 can peach (s)
• 1 packet sauce powder (vanilla) without boiling
• some orange juice

Print Recipe Pin Recipe

Instructions

1. Crumble the amarettini and distribute on dessert bowls or glasses. Drain the peaches while collecting the juice. Cut the peaches into small pieces and pour over the biscuits - save a small portion of the peach pieces for later.
2. Beat the Cremefine until stiff, fold into the lemon yoghurt (if the cream is too firm, stir in a little orange juice) and pour over the glasses. Place the remaining peach pieces on top of the cream as a decoration.
3. Extend the collected peach juice with a little orange juice. Mix a vanilla sauce with the sauce powder according to the instructions on the packet and distribute evenly over the lemon cream. Chill in the refrigerator for approx. 30 minutes until eaten.