Lemon Yogurt Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g yourt (lemon yourt)
- 100 g cremefine for whippin
- 50 g biscuit (s) (Amarettini)
- 1 can peach (s)
- 1 packet sauce powder (vanilla) without boiling
- some orange juice
Print Recipe
Pin Recipe Instructions
- Crumble the amarettini and distribute on dessert bowls or glasses. Drain the peaches while collecting the juice. Cut the peaches into small pieces and pour over the biscuits - save a small portion of the peach pieces for later.
- Beat the Cremefine until stiff, fold into the lemon yoghurt (if the cream is too firm, stir in a little orange juice) and pour over the glasses. Place the remaining peach pieces on top of the cream as a decoration.
- Extend the collected peach juice with a little orange juice. Mix a vanilla sauce with the sauce powder according to the instructions on the packet and distribute evenly over the lemon cream. Chill in the refrigerator for approx. 30 minutes until eaten.
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