Lemon Cream Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 lemon (s), untreated
- 1 can condensed milk, (milkmaid, 400g)
- 150 g cream cheese, (reduced fat)
- 200 g whipped cream
- Berries, sour ones to decorate and / or mix in (best currants, blackberries etc )
Print Recipe
Pin Recipe Instructions
- Wash lemons with hot water, dry them and rub the peel off one of them.
- Conn. Squeeze both lemons and measure 6-7 tablespoons of juice.
- Mix the milkmaid condensed milk with the cream cheese until creamy.
- Stir in lemon zest and juice.
- Beat the whipped cream until stiff, fold half of it into the lemon cream. Put the rest in a cool place.
- Now add washed and drained berries into the cream, distribute the whole thing in dessert bowls and chill for a good hour.
- Then decorate with the rest of the whipped cream, some berries and some lemon balm or verbena and serve!
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