Summary

Ingredients

• 6 sticks lemongrass
• 1 liter water
• 2 tablespoon sugar
• Ice cubes, (crushed ice) for serving

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Instructions

1. Halve the lemongrass lengthways and pound it flat with the back of a knife. Bring to the boil with water and sugar. Cover and simmer for 15 minutes. Let cool down and pour through a sieve, then put in a cool place. Serve with ice.
2. Makes 1 liter.