They rise very well, tasty and porous, you can’t immediately say that they are lean!

Summary

Ingredients

• flour 1 cup
• 0.5 cup sugar
• cocoa powder 2 tbsp
• baking powder 1 tsp
• boiling water 2/3 cup
• instant coffee 1/2 tablespoon
• refined vegetable oil 3 tbsp.

Print Recipe Pin Recipe

Instructions

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Brew coffee with boiling water and cool. Stir the rest of the bulk, then add coffee and oil. Beat.

Put the dough into molds on 2/3. Bake in an oven well preheated to 200 ° C for 30 minutes. Done! 8 cupcakes came out. Enjoy your tea!