Summary

Ingredients

• 200 g belua lentils
• 1 can plain tuna, drained
• 1 can tuna in oil or in paprika-chili oil
• 1 cup crème fraîche
• 1 clove garlic
• 2 bell peppers, red and yellow
• vinegar
• salt and pepper

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Instructions

1. Cook the lentils for 20-30 minutes according to the instructions on the packet, do not use salted water, as the lentils will burst. Rinse the lentils after cooking.
2. Chop the garlic and bell pepper and mix all the ingredients together. Season to taste with pepper, salt and a good dash of vinegar.