Summary

Ingredients

• 1 can lentils
• 4 tomato (s)
• 1 red pepper (s)
• 1 package sheep cheese
• 1 clove garlic
• 1 onion (s)
• vinegar
• oil
• pepper
• salt

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Instructions

1. Drain the can of lentils and place in a bowl. Chop the onion and bell pepper into cubes. Scald tomatoes with hot water, peel and also dice.
2. Add everything together to the lentils and mix well. Dice the sheep`s cheese and fold in carefully.
3. Season the salad with the pressed garlic clove and the other spices.