Summary

Ingredients

• 1 medium onion (s)
• 100 g bacon, diced, streaked
• 1 teaspoon oil
• 300 g lentils, canned
• 1 teaspoon vinegar
• salt and pepper
• 1 bunch parsley, finely chopped
• possibly flour - sweat (stoving)

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Instructions

1. Chop the onions and fry them in oil. Briefly toast the bacon cubes. Drain the lentils and rinse a little. Now add and pour water (can also be vegetable stock) until everything is covered. Now stir in vinegar and cook for 25-30 minutes. Finally, you can add a burn-in or not (depending on your taste). Serve hot sprinkled with parsley.
2. With bread dumplings.