Summary

Ingredients

• 1 can sauerkraut approx. 800 g
• 1 packet bacon strips or bacon, approx. 200 g
• 1 medium onion (s)
• 1 medium apple
• 1 tablespoon lard
• Soup seasoning
• pepper
• Oil for frying, or frying oil, e.g., from Rama

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Instructions

1. Peel and chop the apple and onion. Fry the bacon with a little frying oil.
2. Open the can of sauerkraut (I use wine sauerkraut) and squeeze the juice out of the can into a glass (approx. 250 ml). Those who like it sour don`t express that much.
3. Put the canned sauerkraut, bacon, a spoonful of lard, the chopped apple and the onion in a saucepan. Season with pepper and soup spices and stir. Add water (I pre-boil it in the kettle) so that the contents of the pot are covered with water. Bring to a boil and continue to simmer on medium strength. Stir occasionally and, if necessary, add water to prevent it from burning. The dish is ready after approx. 40 - 60 minutes. Try it, the sauerkraut has to be soft, then it`s ready.