Fry the bacon in olive oil and sauté the onions with the garlic. Add paprika powder and sweat briefly. Add the peppers and tomatoes. Top up with the broth. Add the bay leaves and the sausages and let everything simmer gently for 10 minutes. Then stir in the tomato paste. Now season with salt, pepper and possibly some Vegeta. Finally, heat the meat sausage, rice and corn in it, but do not boil it anymore.