Letscho / Lecsó
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bell peppers, 2 green, 1 red, 1 yellow, roughly diced
- 1 large onion (s), roughly diced
- 2 clove (s) garlic, crushed
- 4 tomato (s), roughly diced
- 200 g bacon, mixed, leaner, diced
- 2 tablespoon olive oil
- 2 tablespoon paprika powder, noble sweet
- 2 bay leaves
- 1 liter vegetable stock
- 2 sausages (sausages), sliced
- 250 g meat sausae or Lyoner, diced
- 1 can corn, small
- 1 tube tomato paste
- salt and pepper
- possibly spice mix (Vegeta)
- 150 g rice, pre-cooked
Print Recipe
Pin Recipe Instructions
- Fry the bacon in olive oil and sauté the onions with the garlic. Add paprika powder and sweat briefly. Add the peppers and tomatoes. Top up with the broth. Add the bay leaves and the sausages and let everything simmer gently for 10 minutes. Then stir in the tomato paste. Now season with salt, pepper and possibly some Vegeta. Finally, heat the meat sausage, rice and corn in it, but do not boil it anymore.
- Serve with white bread or peasant mares.
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