Letscho Variant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 bell pepper (s), reen, yellow, red, white
- 5 large tomato (s)
- 1 large onion (s), (or 2 smaller ones)
- 4 clove (s) garlic
- 3 tablespoon butter
- 1 tablespoon paprika powder, mild
- 0.5 tablespoon ½ paprika, hot
- 1 teaspoon sugar
- 2 cans tomato (s), 400 ml each, diced with herbs
- Salt and pepper, from the mill
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Remove the paprika casing, then dice it (not too small), remove the tomato stalk and also dice it, fry the finely chopped onion in butter until golden yellow, then add the paprika and tomato cubes, also chopped garlic, pour water on top and add the tomatoes from the cans. Stir in the paprika powder, add sugar, salt and pepper (if necessary, add more seasoning after boiling), bring to the boil and then simmer for about 25 minutes on a low heat, stir frequently
- This Letscho goes very well e.g. with turkey meat or fish in combination with
- Rice or pasta.
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