Cut the sausage and onions into thin slices, fry both with oil in a saucepan, cut the pickles into thin slices and add, fill up with both glasses of Letscho, simmer a little, then add the sauerkraut (if there is juice, drain off beforehand), about 1/2 Cook for an hour, season with sugar, salt and pepper.
Arrange on plates and, depending on your taste, add a dash of condensed milk!
Prefabricated meat hodgepodge is a very rich soup based on several types of ready-made meat and pickles. Than the meat hodgepodge is good, that you can cook it quickly. Solyanka is a meat and high-calorie soup. Most of my acquaintances men respect the hod...
For the preparation of this hodgepodge, the same meat products are used as for the hodgepodge of the national team. But boiled potatoes, cut into wedges, are added. Thanks to this, the homemade hodgepodge turns out to be more satisfying. Cook: 1 hour 30 m...
I will offer a Georgian saltwort recipe for lunch. You regulate the density of this dish yourself. Want some soup? Or do you want the second, but please 🙂 Cook: 30 mins Servings: 1 Ingredients Beef – 250 g Vegetable oil (or fat) – 20 g Onions – 40 g Toma...
Many people know this traditional dish of Russian cuisine. Some hodgepodge is cooked on smoked ribs, others – on meat broth. We suggest evaluating the recipe for a quick hodgepodge on smoked sausage. Cook: 40 mins Servings: 6 Ingredients Potatoes – 500 gr...
There are many variations of the hodgepodge. It mainly depends on the type of meat and smoked meats used in this favorite first course. Solyanka with meatballs or, as it is now fashionable to say, with meatballs (English meatball – a ball of minced meat) ...