Solyanka – Variant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g sausae, various leftover sausaes
- 2 glasses Letscho
- 3 onion (s)
- margarine
- 4 pickled cucumber (s)
- 1 can sauerkraut
- Condensed milk
- salt and pepper
- sugar
- oil
Print Recipe
Pin Recipe Instructions
- Cut the sausage and onions into thin slices, fry both with oil in a saucepan, cut the pickles into thin slices and add, fill up with both glasses of Letscho, simmer a little, then add the sauerkraut (if there is juice, drain off beforehand), about 1/2 Cook for an hour, season with sugar, salt and pepper.
- Arrange on plates and, depending on your taste, add a dash of condensed milk!
Also Like
Prefabricated meat hodgepodge is a very rich soup based on several types of ready-made meat and pickles. Than the meat hodgepodge is good, that you can cook it quickly. Solyanka is a meat and high-calorie soup. Most of my acquaintances men respect the hod...
The perfect letscho variant recipe with a picture and simple step-by-step instructions. More...
The perfect aioli variant recipe with a picture and simple step-by-step instructions. More...
The perfect sangria variant recipe with a picture and simple step-by-step instructions. More...
The perfect tzatziki variant recipe with a picture and simple step-by-step instructions. More...
The perfect zaziki variant recipe with a picture and simple step-by-step instructions. More...
The perfect fish – solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect fish solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect best solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect luxury – solyanka recipe with a picture and simple step-by-step instructions. More...
Very tasty, satisfying, just a divine hodgepodge! Make your loved ones happy! Ingredients Cooked sausage, smoked – to taste Meat (poultry, pork), ready-made – to taste Potatoes (medium) – 3 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Pickled or pickled cucum...
The perfect russian solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect nicoles solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect vegan solyanka recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian solyanka recipe with a picture and simple step-by-step instructions. More...
For the preparation of this hodgepodge, the same meat products are used as for the hodgepodge of the national team. But boiled potatoes, cut into wedges, are added. Thanks to this, the homemade hodgepodge turns out to be more satisfying. Cook: 1 hour 30 m...
I will offer a Georgian saltwort recipe for lunch. You regulate the density of this dish yourself. Want some soup? Or do you want the second, but please 🙂 Cook: 30 mins Servings: 1 Ingredients Beef – 250 g Vegetable oil (or fat) – 20 g Onions – 40 g Toma...
Many people know this traditional dish of Russian cuisine. Some hodgepodge is cooked on smoked ribs, others – on meat broth. We suggest evaluating the recipe for a quick hodgepodge on smoked sausage. Cook: 40 mins Servings: 6 Ingredients Potatoes – 500 gr...
The perfect solyanka in variations recipe with a picture and simple step-by-step instructions. More...
There are many variations of the hodgepodge. It mainly depends on the type of meat and smoked meats used in this favorite first course. Solyanka with meatballs or, as it is now fashionable to say, with meatballs (English meatball – a ball of minced meat) ...
Comments for "Solyanka – Variant"
 |
 |
 |
 |
Best Food Ideas