Solyanka – Variant

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g sausae, various leftover sausaes
  • 2 glasses Letscho
  • 3 onion (s)
  • margarine
  • 4 pickled cucumber (s)
  • 1 can sauerkraut
  • Condensed milk
  • salt and pepper
  • sugar
  • oil
Solyanka – Variant
Solyanka – Variant

Instructions

  1. Cut the sausage and onions into thin slices, fry both with oil in a saucepan, cut the pickles into thin slices and add, fill up with both glasses of Letscho, simmer a little, then add the sauerkraut (if there is juice, drain off beforehand), about 1/2 Cook for an hour, season with sugar, salt and pepper.
  2. Arrange on plates and, depending on your taste, add a dash of condensed milk!

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