Russian Solyanka

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 Bockwurst sausages, 6 Viennese sausages or 600 g Jagdwurst sausages
  • 2 tubes / n tomato paste, concentrated
  • 3 peppers, colored (or half a bag frozen peppers, in strips)
  • 1 glass Letscho, or 4 tablespoons ketchup
  • 1 small onion (s)
  • 1 liter water
  • 1 lemon (s)
  • 1 cup sour cream or sour cream
  • 2 slices smoked pork, back
  • oil
  • salt
  • Tabasco
  • 1 small chilli pepper (s), possibly
Russian Solyanka
Russian Solyanka

Instructions

  1. Divide the sausages long ago and cut them into slices (results in crescents). Cut the onion into small cubes, the peppers and smoked pork into strips of approx. 4 cm. You can also use Kassel chops, then please remove the bones beforehand.
  2. Fry the sliced sausages with the onion and smoked pork in hot oil and let them turn golden brown. Mix the water with tomato paste and then add to the sausages with paprika. If you like it a little hotter, you can add a small chilli pepper. Bring the soup to the boil briefly and add the letscho (or ketchup). Bring to the boil again briefly. Now add a small shot of Tabasco and a good pinch of salt, season the soup to taste.
  3. Let it soak for 2 hours in a wrapped, old towel under the duvet (or without a towel in a warm but not hot oven).
  4. Serve the solyanka with lemon and sour cream.
  5. Soljanka comes from the Russian area and as leftover soup has a somewhat negative impact, since everything possible used to end up in the soup. Of course, you can also use leftover meat and sausage without a guilty conscience.
  6. Tip: Bring about 100 g sauerkraut and 1 teaspoon caraway seeds to the boil in the soup.

Also Like

Solyanka

Prefabricated meat hodgepodge is a very rich soup based on several types of ready-made meat and pickles. Than the meat hodgepodge is good, that you can cook it quickly. Solyanka is a meat and high-calorie soup. Most of my acquaintances men respect the hod...

Fish – Solyanka

The perfect fish – solyanka recipe with a picture and simple step-by-step instructions. More...

Fish Solyanka

The perfect fish solyanka recipe with a picture and simple step-by-step instructions. More...

Best Solyanka

The perfect best solyanka recipe with a picture and simple step-by-step instructions. More...

Luxury – Solyanka

The perfect luxury – solyanka recipe with a picture and simple step-by-step instructions. More...

Meat Solyanka

Very tasty, satisfying, just a divine hodgepodge! Make your loved ones happy! Ingredients Cooked sausage, smoked – to taste Meat (poultry, pork), ready-made – to taste Potatoes (medium) – 3 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Pickled or pickled cucum...

Nicoles Solyanka

The perfect nicoles solyanka recipe with a picture and simple step-by-step instructions. More...

Vegan Solyanka

The perfect vegan solyanka recipe with a picture and simple step-by-step instructions. More...

Vegetarian Solyanka

The perfect vegetarian solyanka recipe with a picture and simple step-by-step instructions. More...

Solyanka Home

For the preparation of this hodgepodge, the same meat products are used as for the hodgepodge of the national team. But boiled potatoes, cut into wedges, are added. Thanks to this, the homemade hodgepodge turns out to be more satisfying. Cook: 1 hour 30 m...

Solyanka in Georgian

I will offer a Georgian saltwort recipe for lunch. You regulate the density of this dish yourself. Want some soup? Or do you want the second, but please 🙂 Cook: 30 mins Servings: 1 Ingredients Beef – 250 g Vegetable oil (or fat) – 20 g Onions – 40 g Toma...

Solyanka in Haste

Many people know this traditional dish of Russian cuisine. Some hodgepodge is cooked on smoked ribs, others – on meat broth. We suggest evaluating the recipe for a quick hodgepodge on smoked sausage. Cook: 40 mins Servings: 6 Ingredients Potatoes – 500 gr...

Solyanka in Variations

The perfect solyanka in variations recipe with a picture and simple step-by-step instructions. More...

Solyanka with Meatballs

There are many variations of the hodgepodge. It mainly depends on the type of meat and smoked meats used in this favorite first course. Solyanka with meatballs or, as it is now fashionable to say, with meatballs (English meatball – a ball of minced meat) ...

Solyanka – Variant

The perfect solyanka – variant recipe with a picture and simple step-by-step instructions. More...

Solyanka with Beans

For this hodgepodge, I use only one type of sausage, and I also add beans and, of course, pickles. The whole dish is cooked in one pan, which is very convenient. Servings: 4 Ingredients 1 onion 1 carrot 200 g smoked or semi-smoked sausage 1 cup cooked bea...

Solyanka With Meatballs

There are many variations of the hodgepodge. It mainly depends on the type of meat and smoked meats used in this favorite first course. Solyanka with meatballs or, as it is now fashionable to say, with meatballs (English meatball – a ball of minced meat) ...

Solyanka with Sauerkraut

The perfect solyanka with sauerkraut recipe with a picture and simple step-by-step instructions. More...

Solyanka with Sausage

The classic hodgepodge is made from meat and various smoked meats, but today we want to offer you a simple, but at the same time very tasty and aromatic hodgepodge with sausage. Ingredients Boiled sausage – 150 g Hunting sausages – 4 pcs. Red onion – 1 pc...

Solyanka with Vermicelli

An appetizing and rich hodgepodge is just what you need for a hearty and warming lunch! I propose a recipe for a not quite standard hodgepodge – a hodgepodge with vermicelli. Vermicelli complements this soup well, making it even more satisfying, and the t...

Comments for "Russian Solyanka"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below