Solyanka with Beans
by Editorial Staff
For this hodgepodge, I use only one type of sausage, and I also add beans and, of course, pickles. The whole dish is cooked in one pan, which is very convenient.
Servings: 4
Ingredients
- 1 onion
- 1 carrot
- 200 g smoked or semi-smoked sausage
- 1 cup cooked beans
- 2 large pickled cucumbers
- 1/2 bunch of dill
- 1 clove of garlic
- 2 medium potatoes
- 1/2 cup tomato juice or adjika
- 2 tablespoon vegetable refined oil (for frying)
Directions
- Peel the onion and cut it into cubes.
- Cut the sausage into cubes too.
- Grate the carrots on a coarse grater.
- And rub the garlic on a fine grater.
- I prefer to cook the hodgepodge in a saucepan with a thick bottom and sides so that the soup is completely cooked in one bowl. So, in a 2.5-3 L saucepan with a thick bottom, heat the vegetable oil, add the onions and carrots, cook for a few minutes, until the vegetables are soft.
- Then put the sausage and garlic in a saucepan, cook for a couple of minutes, stirring occasionally.
- Cut the pickled cucumbers into small cubes.
- Put the cucumbers in a saucepan with vegetables, stir, cook for a couple of minutes.
- Pour the beans and potatoes into a saucepan, stir.
- Pour the contents of the saucepan with 1 liter of water (if the soup seems too thick, you can add more water), let the soup boil, cook until the potatoes are ready. A couple of minutes before cooking, pour tomato juice or adjika into the soup and add chopped garlic.
- Let the prepared hodgepodge stand under a closed lid for about 15 minutes, and then you can serve.
Enjoy your meal!
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