Meat Solyanka
by Editorial Staff
Very tasty, satisfying, just a divine hodgepodge! Make your loved ones happy!
Ingredients
- Cooked sausage, smoked – to taste
- Meat (poultry, pork), ready-made – to taste
- Potatoes (medium) – 3 pcs.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Pickled or pickled cucumbers – 3-4 pcs.
- Tomato paste – 1 tbsp
- Garlic
- Olives
- Lemon
- Pepper
- Salt
- Sunflower or olive oil (for frying)
- Greens (for serving)
- Sour cream (for serving)
Directions
- Peel the potatoes, cut them into small pieces, fill them with water in a saucepan and cook until tender.
- Cut the meat component of the hodgepodge (sausage and meat) and fry in oil. The amount of meat products – to taste, depending on the size of the pan.
- We pass peeled and chopped vegetables – onions, carrots and cucumbers (the amount of vegetables also depends on the volume of the pan). Add tomato paste, salt and pepper to the vegetables.
- Slice olives and lemon.
- When the potatoes are ready, add all the ingredients to the pan except the lemon and olives.
Cook the meat hodgepodge with potatoes for about 5-7 minutes over low heat. Add salt and pepper if desired. - At the end, add lemon and olives to the hodgepodge. Cook the soup for another 2-3 minutes. Turn off, close the pan with a lid and let the meat hodgepodge brew for 10 minutes.
- We serve meat hodgepodge with sour cream and herbs!
Enjoy your meal!
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