Solyanka with Smoked Meats and Rice
by Editorial Staff
Rice is an unusual ingredient for hodgepodge, but it adds satiety and originality. Be sure to try making a hodgepodge with smoked meats and rice according to this recipe!
Cook: 1 hour
Servings: 8
Ingredients
- Chicken leg (smoked) – 400 g
- Ham – 150 g
- Hunting sausages – 150 g
- Rice – 50 g
- Pickled cucumbers – 150 g
- Tomato paste – 70 g
- Olives – 70 g
- Onions – 100 g
- Salt to taste
- Ground black pepper – 1 pinch
- Vegetable oil – 30 ml
- Water – 2 l
Directions
- Prepare all the food you need.
- Cut the smoked chicken meat from the bone.
- Send the bones to a saucepan, cover with cold water and bring to a boil. Boil the broth over low heat for 20 minutes.
- Peel the onion and chop finely. Heat vegetable oil in a frying pan and fry the onion for 3 minutes.
- Grate cucumbers on a coarse grater.
- Cut the ham into thin strips.
- Add ham and cucumbers to the skillet with onions. Stir occasionally and fry for 5 minutes.
- Add tomato paste and fry for another 5 minutes over low heat.
- Cut the hunting sausages into slices and add to the pan. Fry over low heat for another 5 minutes.
- Pour rice into a saucepan with broth and cook for 10 minutes.
- Cut the chicken into strips.
- Put the fried ham with sausages and pickles and chopped smoked chicken in a saucepan. Add salt and black pepper. Cook for another 5 minutes.
- Add olives to tomato soup with smoked meats and rice and cook for another 10 minutes.
- Pour the hodgepodge into plates, add sour cream and lemon if desired and serve.
Enjoy your meal!
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