Summary

Ingredients

• 400 g sausae, various leftover sausaes
• 2 glasses Letscho
• 3 onion (s)
• margarine
• 4 pickled cucumber (s)
• 1 can sauerkraut
• Condensed milk
• salt and pepper
• sugar
• oil

Print Recipe Pin Recipe

Instructions

1. Cut the sausage and onions into thin slices, fry both with oil in a saucepan, cut the pickles into thin slices and add, fill up with both glasses of Letscho, simmer a little, then add the sauerkraut (if there is juice, drain off beforehand), about 1/2 Cook for an hour, season with sugar, salt and pepper.
2. Arrange on plates and, depending on your taste, add a dash of condensed milk!