Sangria Variant
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large orange (s)
- 2 small orange (s)
- 50 grams sugar
- 125 ml water
- 0.5 ½ lemon (n)
- 2 bottles wine, (Rioja)
- possibly champagne
Print Recipe
Pin Recipe Instructions
- Pour the juice from the 4 large oranges into a punch bowl. Brush the small oranges under hot water. Cut into 1/2 cm thick slices and add to the juice. Bring sugar and water to the boil, allow to cool. Pour into the vessel with the juice of half a lemon and the red wine.
- Cover and chill for approx. 2 hours.
- If you like, you can add some sparkling wine just before serving.
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