Sangria Variant

Summary

Ingredients

• 4 large orange (s)
• 2 small orange (s)
• 50 grams sugar
• 125 ml water
• 0.5 ½ lemon (n)
• 2 bottles wine, (Rioja)
• possibly champagne

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Instructions

1. Pour the juice from the 4 large oranges into a punch bowl. Brush the small oranges under hot water. Cut into 1/2 cm thick slices and add to the juice. Bring sugar and water to the boil, allow to cool. Pour into the vessel with the juice of half a lemon and the red wine.
2. Cover and chill for approx. 2 hours.
3. If you like, you can add some sparkling wine just before serving.