Fast Paella Variant
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers, yellow and red
- 3 tablespoon oil
- 300 g risotto rice
- saffron
- turmeric
- 700 ml vegetable stock
- 300 g peas, frozen
- 600 g chicken wins, fresh, seasoned
Print Recipe
Pin Recipe Instructions
- Cut the paprika into large cubes and sauté in the oil. Add risotto rice, season strongly with saffron and turmeric, sauté. Pour in the vegetable stock, add frozen peas, bring to the boil once. Put everything on the drip pan of the oven, cover with the chicken wings and cook in the oven at 200 ° C for about 30 minutes.
- Serve garnished with lemon wedges.
- The paella is popular with children as the chicken wings are very popular.
- The vegetables can also be exchanged or supplemented at will, and meat and fish can also be added.
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