Summary

Ingredients

• 2 lettuce heart (s)
• 1 red pepper (s)

For the dressing:

• 100 g yourt, Bularian
• 1 tablespoon vinegar
• 1 pinch (s) sugar
• Herbs, fresh and chopped
• Salt and pepper

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Instructions

1. Clean, cut and wash the lettuce hearts. Wash and chop the peppers. Stir the dressing together and season to taste.
2. First place the lettuce hearts on plates or in bowls, then place the peppers on top and finally the dressing.