Lettuce Hearts with Dressing Made from Bulgarian Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 lettuce heart (s)
- 1 red pepper (s)
For the dressing:
- 100 g yourt, Bularian
- 1 tablespoon vinegar
- 1 pinch (s) sugar
- Herbs, fresh and chopped
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, cut and wash the lettuce hearts. Wash and chop the peppers. Stir the dressing together and season to taste.
- First place the lettuce hearts on plates or in bowls, then place the peppers on top and finally the dressing.
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