Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ head iceberg lettuce (approx. 250 g)
- 3 celery stalks (approx. 150 g)
- 2 medium apples, red-skinned
- 1 banana (s)
For the dressing:
- 150 g yourt, low in fat
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1 tablespoon chives, fresh
- 1 tablespoon parsley, fresh
- 1 pinch (s) sugar or a little honey
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and prepare the iceberg lettuce and cut into bite-sized strips. Wash the celery, prepare and cut into thin slices. Wash, core and cut the apples into small pieces. Put everything in a bowl.
- Finely chop the fresh herbs, mix with yogurt, lemon juice, mustard and a pinch of sugar and season the dressing with salt and pepper.
- Mix with the salad. Finally, peel the banana, cut it into slices and carefully fold it into the salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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